Spirulina

Description

What is Spirulina

Spirulina is classified as a cyanobacteria, or blue-green algae. It has been used for centuries as a food source in other countries. Spirulina is available in capsules, tablets, and powder and has been incorporated in certain foods and beverages such as energy bars, popcorn, and smoothies.

Health benefits of Spirulina

Powerful Antioxidant and Anti-Inflammatory Properties

Oxidative damage can harm your DNA and cells. This damage can drive chronic inflammation, which contributes to cancer and other diseases. Spirulina is a fantastic source of antioxidants, which can protect against oxidative damage. Its main active component is called phycocyanin. This antioxidant substance also gives spirulina its unique blue-green color. Phycocyanin can fight free radicals and inhibit production of inflammatory signaling molecules, providing impressive antioxidant and anti-inflammatory effects

Can Lower “Bad” LDL and Triglyceride/Cholesterol Levels

Heart disease is the world’s leading cause of death. Many risk factors are linked to an increased risk of heart disease. As it turns out, spirulina positively impacts many of these factors. For example, it can lower total cholesterol, “bad” LDL cholesterol and triglycerides, while raising “good” HDL cholesterol.

Another study in people with high cholesterol determined that 1 gram of spirulina per day lowered triglycerides by 16.3% and “bad” LDL by 10.1%

Protects “Bad” LDL Cholesterol From Oxidation

Fatty structures in your body are susceptible to oxidative damage. This is known as lipid peroxidation, a key driver of many serious diseases.

For example, one of the key steps in the development of heart disease is the oxidation of “bad” LDL cholesterol. Interestingly, the antioxidants in spirulina appear to be particularly effective at reducing lipid peroxidation in both humans and animals.

In a study in 37 people with type 2 diabetes, 8 grams of spirulina per day significantly reduced markers of oxidative damage. It also increased levels of antioxidant enzymes in the blood.

May Aid Blood Sugar Control

In some cases, Spirulina supplements have outperformed popular diabetes drugs. In a two-month study in 25 people with type 2 diabetes, 2 grams of spirulina per day led to an impressive reduction in blood sugar levels (9Trusted Source).

HbA1c, a marker for long-term blood sugar levels, decreased from 9% to 8%, which is substantial. Studies estimate that a 1% reduction in this marker can lower the risk of diabetes-related death significantly. https://www.healthline.com/nutrition

Directions for use: 1 to 2 tablets daily after meals

Contraindications: Consult your doctor before taking spirulina supplements if you are on blood thinning medication, Have autoimmune conditions like rheumatoid arthritis or have other types of allergies